Ian

We have now used the BarbeSkew twice, once with the rotisserie and once with the kebab skewers. On both occasions the results were excellent, with a nice even colouring on the outside of the food and the inside fully cooked. We also cooked with the lid down, which gave everything a delicious smokey flavour, just how barbecued food should taste. Bertie the BarbeSkew Bear looked on enviously, but we reminded him he was only supposed to eat honey and marmite sandwiches. All we need now are lots more warm, sunny days to enjoy barbecues, could you possibly add these to your product range –I bet the Dragons Den would be impressed!

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