Steven

Thanks for your prompt reply.

The chickens , ribs, burgers and sausages were cooked very well, tasted wonderful, and I could watch the snooker while they were in the Barbeskew! Just the job!

And – I have had a thought, and an experiment will follow – I am going to try different types of wood on the skewers to generate different smoke flavours! Cedar and Oak are going to be my first experiments! (Although I am not sure proper smoke could be generated at the heat I used to cook yesterdays food!) I will keep you posted via Facebook!

Thanks again! (I will let Duncan Bannatynes kids know how good it is (they attend my school) and maybe word will get back on what he has missed out on!)

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