Mark Cox

SIMPLY THE BEST!!

I’ve owned my BarbeSkew since the summer of 2011 and its produced the best cooking results.
Using restaurant grade charcoal which lasts 4hrs combined with being able to slowly raise the charcoal tray, cooking joints of meat is fantastic and tastes amazing even without any added herbs or spices due to the top lid that keeps all the flavours within. Its a must have for any BBQ lover! Regards Mark

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