• the grill allows you to cook the traditional way

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• 7 kebab skewers rotate automatically

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• 7 kebab skewers rotate to cook the food evenly

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• 2 cage skewers rotating together

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• 2 cage skewers rotating together

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• the grill allows you to cook the traditional way

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• the rear motor automatically turns the kebab skewers so the food doesn't burn

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The Barbecue has evolved

1. No burnt food because the food rotates
2. No undercooked food because the food is left on longer
3. The rotisserie means the food cooks in its own juices leaving the meat tender and moist (have you tried the rotisserie chickens in the supermarkets?)

With the lid closed, the moisture absorbs the smoke giving the food the best ever barbecue flavour in the world.

Charcoal BarbeSkew Questions

Which should I choose – Charcoal or Gas?

Choose charcoal for taste. Two-thirds of the UK prefer charcoal – they call it the “real thing”.

But isn’t charcoal hard to light?

Not nowadays. Simply place two CHARCOAL LIGHTER BAGs in the charcoal tray, light the bag, leave the lid open, and come back in 15 minutes and it’s ready to use.

Look what you get with the Charcoal BarbeSkew!

• 2 cage skewers (fits around 6 quarter pound burgers per cage skewer)
• 7 short skewers
• 2 motors
• A traditional grill so it can be used as a normal bbq
• A mains transformer