I bought the small Barbeskew on impulse then wondered if I had made a mistake. Just cooked my first meal on it and all doubts have been removed. It is the best bar-b-q I have had; sausages, beef-burgers and chicken pieces were cooked right through, very moist and not the slightest bit burnt. An excellent design and I hope you sell many more.
Yes you can use two sets of clamps, one for each chicken – a spare set of two can be bought through the accessories page.
Yes, we deliver to anywhere in Europe and can provide you with a competitive quote. Please phone us or send us an email stating the model and destination.
There are 2 types of Gas Barbecue. The first type uses LAVA ROCKS, and the second type uses FLAVOURISERS. With lava rocks, the fat from the food drips onto the rocks and often catches fire meaning you have to constantly move the food away from the flames to stop the food from burning.
A useful tip is to line the base of the Gas BarbeSkew with silver foil tapered up at the edges. This will catch any fat and grease that drips to the bottom before it reaches the fat collection tray.