BarbeSkewed Baby Back Ribs of Pork

Preparation Time: 30 mins
Cooking Time: 20 – 25 mins
Heat: Medium

This recipe will serve 8 people

  • 30ml vegetable oil
  • 200ml white wine (dry Italian is best)
  • 40ml honey (clear runny honey is best)
  • 4 star anise (grind in a mortar and pestle if you prefer)
  • 40ml sherry vinegar
  • 40ml Hoi sin sauce
  • 40ml Soy sauce
  • 2-3 chopped red chilies (or more if you dare)
  • 20g brown sugar (muscovado sugar or soft brown is fine)
  • Freshly ground black pepper to taste


  • 4 sheets of baby back ribs


Marinade for 24 hours

Heat the BarbeSkew grill to medium heat. To make the marinade, combine all the ingredients together in a bowl mix well. Add the ribs to the marinade coating them really well. Place in a sealed plastic container and refrigerate for at least 24hours prior to use. Turn the ribs in the marinade from time to time.

Using 4 of the BarbeSkew kebab skewers placing two ribs on each., skewer through the meat to secure the ribs. Evenly space each rib so that it has sufficient room to turn on the BarbeSkew. Place on a medium heat for 20-25 minutes or until the baby back ribs of pork are cooked, juicy, tender and succulent. Reduce the remaining marinade on a high heat until slightly thicken and serve over the ribs. Or serve the baby back ribs of pork with a spicy dipping sauce.