These are used to protect the stainless steel burners and to ensure there is no flare up when the fat drops onto them. The fat will vapourise when it hits the flavouriser bar and then release a smoke. This smoke will enhance the flavour of the meat.
These are used to protect the stainless steel burners and to ensure there is no flare up when the fat drops onto them. The fat will vapourise when it hits the flavouriser bar and then release a smoke. This smoke will enhance the flavour of the meat.